< back to eventsRoots and Recipes: The Science of Food, Identity and Belonging
-
- Public event
- Scivil event
Roots and Recipes: The Science of Food, Identity and Belonging.
Save the date voor de European Researcher's Night on 25 and 26 September 2026!
Roots & Recipes logo
Scivil is joining forces with the AfricaMuseum Tervuren, Botanic Garden Meise, KU Leuven, The Food Bridge, and the African diaspora citizen community to develop Roots and Recipes: The Science of Food, Identity, and Belonging.
This event is part of the European Researchers’ Night. Get ready for a delicious adventure at the AfricaMuseum on 25 and 26 September 2026! Meet researchers, culinary experts, and food enthusiasts, and discover the fascinating world behind African and diaspora cuisines: their impact on our health, their role in our societies, and their connection to our roots.
Poster Roots & Recipes
What's on the menu?
The programme includes family-friendly activities for everyone aged 6 to 99.
What’s on the menu?
Hands-on workshops
Demonstrations
Tastings
A full-fledged science fair on food
Music
Documentary screening
More details on the Roots & Recipes website. This event will be in Dutch, French, and English
